VIVAANT is a modern food culture and gastronomy agency and boutique content studio. We represent a selection of highly-skilled and innovative Michelin-starred, hatted, and private chefs from around the world, pairing them with discerning private clients and global brands in the entertainment, music, and business spheres. Our emphasis is on developing close personal relationships with our chefs and clientele.
With deep experience at the intersection of food, fashion, and culture, our content studio offers bespoke creative solutions for restaurants, chefs, farmers, and food brands seeking to tell their story in compelling ways utilizing photography, video, short film, art, design, and editorial.
Over the past 20 years Tessa Law has worked across several facets of the fashion and creative industry
As a multitalented creative director, producer, trend forecaster, fashion buyer and stylist she is an industry leader with a proven record of impactful multiplatform content creation comprising video, editorial, and socials.
Tessa has a sharp eye for detail and draws on a broad array of global influences across film, travel, food and the arts. Her extensive experience producing and styling campaigns for internationally-acclaimed fashion brands and high profile clients including actors, athletes and musicians means she understands the unique needs and preferences of each individual/brand and the importance of discretion and professionalism that inspires trust and confidence in her clients.
With a love of culinary excellence, fine dining and the art of gastronomy good food has become a source of pleasure and creativity for Tessa. She has developed an extensive network of contacts across the lifestyle and food industry.
Born and raised in Zaragoza, Spain, Sergio Perera began his love for food & cooking in his Grandfathers kitchen learning the traditional cuisine of the Aragon region. At the age of 18 he went off to expand his repertoire of Spanish cuisine by working in the traditional kitchens of Madrid, Barcelona and San Sebastian training at some of the most prestigious restaurants in the world such as ARZAK, Mugaritz and with Albert Adria of the iconic elBulli restaurant in Roses, Spain.
His curiosity and passion of culture eventually lead him to Kyoto, Japan where he was introduced to Kaiseki which is an exquisite & beautiful form of dining that moves elegantly & poetically with the seasons.
Sergio has collected experiences & techniques he has learned throughout the years & has made them accessible by cooking privately for entertainers, athletes, royalty and politicians all over the world. Providing his cooking skills for intimate dinner parties and celebrations, diet consultations for actors on movie sets including athletes training for competitions.
Sergio was an integral part of the successful training app known as CENTR by Chris Hemsworth. As one of the key chefs he offered recipes, diet programs & even meditations for people wanting to take their mind and body to another level of health and fitness.
Cooking with the upmost freedom and technicality, has allowed him to consult with restaurants all over the world to help them achieve great success. He has used he’s culinary and artistic experience to help create beautiful and inspirational images for food books, magazines and even film and is currently the brand ambassador for Winning Appliances working along side John Winning’s team on numerous culinary and creative projects. The most recent has been the opening of ORA Japanese dining and bar in Waterloo, NSW